New in
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
By Abrams
$45.00
Description
Bring the spirit of Brooklyn’s Four Horsemen to your table with more than 100 recipes, stories from the restaurant, and essays on natural wine. Chef Nick Curtola shares his approach to simple, thoughtful cooking alongside contributions from the team behind the restaurant.
By Nick Curtola, Gabe Ulla, and James Murphy, with contributions by Justin Chearno and illustrations by Mike Paré. Hardcover, 336 pages.
