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French at Heart: Recipes That Bring France Home
By Abrams
$40.00
Description
Marjorie Taylor and Kendall Smith Franchini, the mother-daughter founders of The Cook’s Atelier in Burgundy, share more than 100 recipes and everyday ways to bring French hospitality home. From French onion soup to tarte tatin, the focus is on approachable meals and the pleasure of gathering around the table.
Hardcover, 304 pages, with 200 color photographs.
