{"title":"Cookbook","description":"","products":[{"product_id":"fridays-from-the-garden-cookbook","title":"Fridays From the Garden Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/p\u003e\n\u003cp class=\"ewa-rteLine\" data-mce-fragment=\"1\"\u003e12\" x 8.75\" x 1.6\" inches\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":42518835626152,"sku":"BK00001","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/products\/FlamingoEstate_FridaysFromTheGardenCookbook_BK00001_276.jpg?v=1667859188"},{"product_id":"the-gourmands-lemon-a-collection-of-stories-recipes","title":"The Gourmand's Lemon. A Collection of Stories \u0026 Recipes","description":"\u003cdiv class=\"product-detail-information__description\"\u003e\n\u003cdiv\u003eJoin the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eculinary experts at \u003ca class=\"keyword-link\" href=\"https:\/\/www.taschen.com\/en\/collection\/the-gourmand\"\u003eThe Gourmand\u003c\/a\u003e \u003c\/span\u003eon an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-detail-information__edition-and-specs\"\u003e\u003cspan class=\"product-detail-information__book-details\"\u003e\u003cspan\u003eHardcover, \u003c\/span\u003e\u003cspan data-testid=\"book-details--dimensions\"\u003e7.9\u003cspan\u003e \u003c\/span\u003ex\u003cspan\u003e \u003c\/span\u003e11.0\u003cspan\u003e \u003c\/span\u003ein., \u003c\/span\u003e\u003cspan data-testid=\"book-details--weight\"\u003e2.71 lb, \u003c\/span\u003e\u003cspan\u003e272 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":48038742884520,"sku":"9783836585903","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/3cf28b8d9bff9e425789e0c85a621a96.webp?v=1715027069"},{"product_id":"crumbs-cookies-and-sweets-from-around-the-world","title":"Crumbs: Cookies and Sweets from Around the World","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In\u003c\/span\u003e\u003cem\u003e Crumbs\u003c\/em\u003e\u003cspan\u003e, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":49975374413992,"sku":"9781838668860","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/9781838668860.webp?v=1728401912"},{"product_id":"the-gourmand-s-egg-a-collection-of-stories-recipes","title":"The Gourmand’s Egg. A Collection of Stories \u0026 Recipes","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAs Dalí’s muse, Hitchcock’s worst fear, and humble ingredient, the cultural and culinary history of the egg weaves a riveting tale back to antiquity. The first volume in TASCHEN’s series with the Gourmand journal celebrates the merging of food and art alongside a collection of original recipes. Hardcover, 7.9 x 11 in., 2.56 lb, 288 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":50066042192040,"sku":"9783836585897","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/Image73.jpg?v=1729025786"},{"product_id":"table-for-two","title":"Table for Two","description":"Whether it’s your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.\nTable for Two is food writer Bre Graham’s first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, crunchy things, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt. The two most romantic meals of all: are breakfast fry-ups and Sunday roasts, which mirror the pace of love as \"everything all at once\" and \"something that takes too long to arrive\". Things that look beautiful, super quick to whip up things, alcohol-infused everything.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50995324682408,"sku":"9780744069594","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/2643a86b4cc409e25168cde8260622d3f3cf4eb19a89c27bdd643dcda3dc7b66.jpg?v=1736032932"},{"product_id":"sunday-suppers","title":"Sunday Suppers","description":"Karen Mordechai was one of the first to redefine \"entertaining\" as \"gathering\"--in other words, not as a production of complicated dishes and decor, but as the intimate act of eating together at home. Sunday Suppers features Karen's achingly beautiful photography and 100 recipes centered around get-togethers (a beach lunch, an urban picnic, Valentine's Day breakfast in bed) with easy preparations (you can actually make the whole menu!) and simple, elegant styling.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50995325993128,"sku":"9780385345262","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/4c4be54582978b0b5316b8f90a24b0fde1e04af1fc4abc26848703c26fb4f9c9.jpg?v=1736032945"},{"product_id":"farm-table-the","title":"Farm Table, The","description":"Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include:Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam\nWinter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas\n\nAuthor - Short: Roberts, Julius\nPages (actual): 320","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50995338510504,"sku":"9781984862662","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/584297001937c090cbb3bba46d37db68653010f28bd97d65783d1d45583de377.jpg?v=1736033047"},{"product_id":"the-olive-oil-enthusiast","title":"The Olive Oil Enthusiast","description":"Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. \nThe Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during the growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":52269599293608,"sku":"9781984861771","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/c95032977652a1608ca7739c66a3d1e74d5f8e0bf78f0b0002ef7e2f0869a662.jpg?v=1745244949"},{"product_id":"salad-pizza-wine","title":"Salad Pizza Wine","description":"A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:\n\nElena’s famous pizza \nIf you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.\n\n Salads + Vegetables \nLike people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":52269599916200,"sku":"9780525611776","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/0f603dcba3a3129ab8149569753da98925b9920d8cd6d99f3bad61ad0031563c.jpg?v=1745244956"},{"product_id":"the-outdoor-kitchen","title":"The Outdoor Kitchen","description":"Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. \n\nWhether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. \n\nThe recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:\nGrilled Lamb Chops and Burnt CherriesRib Eye for One with Onion JamSalmon","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":52269601751208,"sku":"9780399582370","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/30c0d35a2c3a84d69aabd7a03a2d4bce2e9e813e208c93036ca6dfb0bed44d81.jpg?v=1745244971"},{"product_id":"more-is-more","title":"More Is More","description":"It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \n\nThe recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredi","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":52269603618984,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/4ca47ca8627767553f6193fc6b48f29b3086637f8e66de1e10e425c9caa20272.jpg?v=1745244985"},{"product_id":"the-italian-pantry","title":"The Italian Pantry","description":"\nElevate your cooking and eating the easy way with The Italian Pantry.\n\nWorld-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.\n\nPacked with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52530432770216,"sku":"9781787138421","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/a81965569c08938abca52b2ee307ce7660d598ddc2fa873a401aa720bbe4db9b.jpg?v=1747175478"},{"product_id":"the-dinner-party","title":"The Dinner Party","description":"The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. \n\nMartin Benn (Sepia, Society) is one of Australia's most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night supper, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts. \n\nDiscover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches and music playlists – to make hosting a breeze, with menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy. \n\nDress up, casual: anything goes! The Dinner Party will help you create a fabulous night to remember.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52530433884328,"sku":"9781743798966","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/56b17f37674fb21003a7def0f95206cf3ea12a480119918f264bb3cf932c2128.jpg?v=1747175490"},{"product_id":"last-minute-brunch-party","title":"Last Minute Brunch Party","description":"\n With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch get-together stylish, delicious, and stress-free, perfect either as a self-purchase, or a gift for your favorite host.\n\n Featuring recipes and ideas like Waffle Brunch Boards, Yogurt Pots with Baked Rhubarb \u0026amp; Poached Quince, Peanut Butter Chocolate Date Cups, and Breakfast Sausage Casserole along with tips for prepping ahead, getting your guests involved, and endless ideas for all sorts of drinks–cold, hot, alcoholic, and not—mix and match guides for sweet and savory toasts, Nordic and Italian inspired brunch boards, this is much more than just a cookbook, this is your invitation to host your own brunch party. \n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52530434998440,"sku":"9781958417768","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/0a14b0892aeecb197ea482ed179990131d79ac9921b1182cfe385c8ef71f2949.jpg?v=1747175500"},{"product_id":"book-of-pasta","title":"Book Of Pasta","description":"As featured in Forbes, Vanity Fair, and Appetito\n\nA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen \n\nPasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  \n\nHome cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.\n\nThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all’amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":53238533849256,"sku":"9781838668846","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/ffa04f8372fdc5c850539b425ea7128274c33a6a345128f6e7ab5ca7095a5fb4.webp?v=1753311096"},{"product_id":"spaghetti-an-interactive-recipe-book","title":"Spaghetti!: An Interactive Recipe Book","description":"Cook pasta from scratch inside this interactive recipe book – fry, simmer, boil, drain, grate and more!\n\nA simple but accurate recipe takes young readers through the steps of cooking spaghetti, from chopping onions to serving up a plate of steaming hot pasta with tomato sauce, while the interactive novelty features invite them to participate in the process ... without any chance of spilling anything. Move the tab up and down to add the onions and garlic, lift the flap to open the can of tomatoes, pull the tab to bring the water to a boil, use the punch-out fork to twist some spaghetti onto your fork to taste, and more. One hundred percent adult-free, danger-free, and mess-free – whether you are cooking outside or inside this book, spaghetti has never been so independent!\n\nAges 2 - 4","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":53238533914792,"sku":"9781838666323","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/35f6c2b576ecad99bd8a098c8b65fafc98bbd951b5b4890719034bae1707052a.jpg?v=1753311104"},{"product_id":"the-silver-spoon-pasta-authentic-italian-recipes","title":"The Silver Spoon Pasta: Authentic Italian Recipes","description":"The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen\n\nPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":53238533980328,"sku":"9780714865980","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/2ea6938309c6a02dd410625c14ad7bb6c4cfe9a2062f100cc2967299124abf21.webp?v=1753311124"},{"product_id":"the-silver-spoon-favorite-italian-recipes-for-children","title":"The Silver Spoon: Favorite Italian Recipes for Children","description":"On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare\n\nFollowing the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout.\n\nKids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.\n\nAges 7-10","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":53238534013096,"sku":"9781838660192","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/63fb78421a4db0e3baa8c05fb5681a9b531f90fa0b36d29e05c1dfa8aa499f19.webp?v=1753311136"},{"product_id":"the-story-of-pasta-and-how-to-cook-it","title":"The Story Of Pasta And How To Cook It!","description":"A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape\n\nIn this ultimate book of pasta for children ages 7–11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children’s imaginations – and their bellies! From farfalle, which means ‘butterflies’ in Italian, to linguine, meaning ‘little tongues,’ different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating – a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more!\n\nAges 7-11","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":53238534209704,"sku":"9781838667214","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/4451e00f13a6880480f22a643d88d638c7688ce2d0eb63ce7ac1e81ef0be6b53.webp?v=1753311161"},{"product_id":"pasta","title":"Pasta","description":"Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a favored sauce. \n\nNew York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's favorite pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian-American, regional Italian (all regions), and Robbins' own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspi","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53238539157672,"sku":"9781984857002","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/5cfb3b5a8278b916f94193224698779cf0b731d636d2a451b3d3a601ec9a46d3.jpg?v=1753311987"},{"product_id":"food-over-the-campfire-recipes-for-day-hikes-wilderness","title":"Food Over the Campfire – Recipes for Day Hikes \u0026 Wilderness","description":"Food Over the Campfire – Recipes for Day Hikes and Wilderness Treks is packed with delicious vegetarian recipes, spiced up by a few wild fish and game dishes, continuing in the spirit of Food in the Woods (2022). Within the covers, you’ll find more than 60 recipes perfect for a variety of outdoor adventures, from quick and easy snacks to more elaborate dinners. Alongside tasty breakfasts and hearty lunches, the book includes recipes for meals that can be dehydrated for longer treks. The focus, however, is on simple, tasty foods for shorter trips and cosy campfire moments.\n\nDiscover ideas for both your camping stove and home kitchen – these tried-and-tested recipes are a treat for hikers and backyard chefs alike. Brimming with practical advice, the book also offers tips on building a fire and essential tools and techniques for campfire cooking. The breathtaking landscape photography is sure to captivate anyone who appreciates the beauty of nature. \n","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":53361112613032,"sku":"ISBN 978-952-7547-31-1","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/48f1976f5e171eb6abdce1f4c8b616198ab7c2f971a7fce090178e5863f86025.jpg?v=1754569190"},{"product_id":"opera-patisserie-essential-recipes-for-french-pastry","title":"Opera Patisserie: Essential Recipes for French Pastry","description":"The French cookbook Opera PÃ¢tisserie marks the entrance of the most talented pastry chef of his generation, award winner CÃ©dric Grolet, into the world of boulangerie-pÃ¢tisserie.   Far from the haute couture pastries designed at palace hotels, with Opera PÃ¢tisserie, CÃ©dric Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to Ã©clairs, the book features 100 fully illustrated desserts we all love.  Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread. Opera PÃ¢tisserie is the indispensable book for every pastry lover! Includes color photographs","brand":"Abrams","offers":[{"title":"Default Title","offer_id":54356443365544,"sku":"9782379450464","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/7a847ca70b1bdc75582241306c985c9f436b05376885f59e49e01446c632f968.jpg?v=1762086059"},{"product_id":"the-little-book-of-ladura©e-patisserie","title":"The Little Book of LadurÃ©e: Patisserie","description":"Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop  In a gorgeous, gift-ready package, The Little Book of LadurÃ©e: Patisserie brings together LadurÃ©e's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.  From the famous macarons to the Saint-HonorÃ©, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.  This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":54356443922600,"sku":"9781419782503","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/455ffdb5509c2a310287098ddbdbac5e8740eb02534354ee9f70f40b0d6085fd.jpg?v=1762086063"},{"product_id":"petite-patisserie","title":"Petite Patisserie","description":"Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more.\n\nThe book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":54356507197608,"sku":"9780847869152","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/0dfe59f1ac8a0bbb90c0859ecfd9e9fa0353448a8320e72fa7af85b3bd36e55a.jpg?v=1762086562"},{"product_id":"fishwife-cookbook-pack-of-6","title":"Fishwife Cookbook","description":"Say hello to The Fishwife Cookbook!! \n\nThis sweet book is going to BRIGHTEN up your kitchen and zhuzh up all of your meals!!! With 80 recipes perfect for meals for one, picnics in the park, sunny breakfasts, and more, this little beauty contains wonders within her ⭐!!! Written by our CEO Becca Millstein and Vilda Gonzalez, this book will give you a ton of amazing recipes to choose from. \n\nYou’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:\n\nTinned Smoked Salmon Deviled Eggs\nSmoked Mackerel Udon\nSardine Fritto Misto with Charred Lemon and Aioli\nFisherman’s Stew with Salmon, Mussels, and Cockles\nRainbow Trout Tacos with Peach and Tomato Salsa\nLamb Bolognese with Cantabrian Anchovies\nand many more! \n\nIncludes 6 cookbooks \n\nWholesale: $25 MSRP: $30","brand":"Fishwife","offers":[{"title":"Default Title","offer_id":54357617672360,"sku":"FBUMIX0063","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/1a8cc127f0d8db79df7e3d70698cce395c649fba5f170336bf212187daa94124.jpg?v=1762095527"},{"product_id":"a-kitchen-in-italy","title":"A Kitchen In Italy","description":"Mimi Thorisson first captivated readers with a kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in a kitchen in Italy are mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.\n\nAllow mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy mimi’s risi e bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting baked tagliolini with prosciutto, a luxurious yet uncomplicated baked pasta beloved by mimi’s ki","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":54611911934120,"sku":"9780593235218","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/975363267c1ea04a3b4b5504d6d075c7b4830e927e37ca49443f596d6779c4fa.jpg?v=1763995153"},{"product_id":"pasta-grannies-the-official-cookbook","title":"Pasta Grannies: The Official Cookbook","description":"*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*\n\n\n“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85\n\nInspired by the hugely popular YouTube channel of the same name, Pasta Grannies: The Official Cookbook is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":54777553813672,"sku":"9781784882884","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/826ff8baef28ebbab502df0649affc157b18e97df474893e99438843d0aa86b7.jpg?v=1765117690"},{"product_id":"the-newlywed-cookbook","title":"The Newlywed Cookbook","description":"Celebrate your exciting new life together in the kitchen! This modern cookbook is ideal for newlyweds and new couples looking to whip up easy and delicious meals. With color photos of every dish and tons of kitchen know-how from the Good Housekeeping Test Kitchen experts, this couples cookbook is the perfect gift to start any pair on their lifetime culinary adventure together.\n\n• SETTLING IN Gear recommendations and kitchen organizing tips from the Good Housekeeping Kitchen Appliances and Cleaning Labs help you set up your kitchen\n• WEEKNIGHT WINNERS Fresh takes on chicken dinners, meaty meals, noodle night recipes, and plant-based plates--all on the table in 40 minutes or less\n• ENTERTAINING RECIPES Menu ideas for date nights (cooking for two recipes), fan-approved game day recipes, foolproof dinner party recipes, brunch recipes, grilling recipes and holiday cooking recipes, too!\n\nThis newlywed cookbook will bring joy to couples launching their new lives together with tons of cooking and meal planning inspir","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":54781502226600,"sku":"9781958395646","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/e65e2b565068be8da4bc574ab27ab0f03293c43c0b33a2011d6ef84f687b9a9e.jpg?v=1765151200"},{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\n\nIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:  \nSnacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\nSoups \u0026amp; Stews: Kimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; G","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":54781502783656,"sku":"9781984826411","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/ca80de5a95025d110d535b3f191ddba3e0b02e439bf61ecf7c31bd100734c82d.jpg?v=1765151206"},{"product_id":"fondue-raclette-by-louise-pickford","title":"Fondue \u0026 Raclette by Louise Pickford","description":"[Ryland Peters \u0026amp; Small]\r\n\r\nFor ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.\r\n\r\nStarting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish \u0026amp; Seafood in Saffron \u0026amp; Tomato Broth, and Beef with Horseradish in Red Wine \u0026amp; Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange \u0026amp; Ch","brand":"Simon \u0026 Schuster","offers":[{"title":"English \/ Hardcover; 176 pages","offer_id":54787434512552,"sku":"9781788794725","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/f6fdf60758ea3209e94d06840cdabd3e7e47b5b4f61ea8bb84203e64bbcc37e3.jpg?v=1765195248"},{"product_id":"the-fishwife-cookbook-becca-millstein-vilda-gonzalez","title":"The Fishwife Cookbook: Becca Millstein \u0026 Vilda Gonzalez","description":"Delightful Tinned Fish Recipes for Every Occasion\nBecca Millstein, Vilda Gonzalez\nHardcover  | 240 pages\nCooking \/ Specific I\n\nTake your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.\n\nGrab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":55179662393512,"sku":"9780063382527","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/216a9629ebbc90f462c7d762017d730b3e7645603d5ac8b36f0923d8fb08545a.jpg?v=1768255926"},{"product_id":"party-people","title":"Party People","description":"Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They’ve been throwing food-filled parties together ever since. From weekly Game of Thrones viewing parties, to Dirty Dancing–themed birthday parties and their annual Hot Dog Appreciation Festival, they can find a reason to celebrate just about anything.\n\nWhile their debate over whether or not a hot dog is a sandwich will never end, Brie and Courtney can agree that food always tastes best when you cook it and eat it with the ones you love. They wrote Party People to help you create meaningful connections with the ones you love, whether that’s with family, friends, or yourself. And with recipes like Old Pal cocktails, Cheesy Jenga Bread, and Dueling Roast Chickens, they have you covered. \n\nTechnically, this is an entertaining cookbook. But Brie and Courtney are serving up more than party tips and menus. They give you the tools to spark a new dining revolution in your home, one where connection takes center st","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55201682882728,"sku":"9780593970027","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/c3e6708ea5f312b3894a71c1377c8d6552cd679fcee8bcd6df7ea4dca62f3519.png?v=1768913830"},{"product_id":"happy-hour-snacks","title":"Happy Hour Snacks","description":"Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in hand. \n\n Experience the shared joy of effortless entertaining with recipes that encourage everyone at the table to get involved. Learn how to shuck oysters, make an easy fresh pasta and graze on great-tasting dishes such as Lazy man’oushe, ‘Nduja with super honey and Kimchi garlic bread. Chapters are split into snack cravings: You’re a bit salty (salt), The spice and smoke show (spice and smoke), How good is acid?","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":55201689862312,"sku":"9781743799970","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/56256422f886d893b723c315b3517dc0ff80fe326f2be810ce3179b72fc158f2.jpg?v=1768914577"},{"product_id":"the-cook-s-atelier","title":"The Cook’s Atelier","description":"An IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55201697104040,"sku":"9781419728952","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/a5393c383cabdb1391da42dbf1182db8da220b10c324461d99cf41011f7bfda4.jpg?v=1768915376"},{"product_id":"spain-the-cookbook","title":"Spain: The Cookbook","description":"The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes\n\nSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.\n\nIn addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":55282183274664,"sku":"9781838668150","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/0ac40b2cc4a9eb91bfb0f65eb63992f0f12ab9df937072a9778ad05ae3244759.webp?v=1771857396"},{"product_id":"feed-me-50-home-cooked-meals-for-your-dog","title":"Feed Me: 50 Home Cooked Meals For Your Dog","description":"An informative and practical guide to cooking healthy, nutritious meals for dogs\n\nTo dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives.\n\nWith 50 easy-to-follow recipes for nutritious and quick-to-prepare meals adjustable for dogs of different weights, sizes, breeds, and activity levels, this book takes the mystery out of what you should feed your dog with simple recipes that follow healthy guidelines.\n\nThis book includes easy guides for portion sizes for all breeds, perfect for multi-dog households; information on vitamin supplements that will keep dogs healthy and happy; and a varied selection of recipes to batch-cook and freeze - ideal for those with busy lives.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":55282183340200,"sku":"9780714877402","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/f9414287d00d470fe4d136304397132ab519232ff122918074949240410246a5.webp?v=1771857412"},{"product_id":"butter-book","title":"Butter Book","description":"A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.\n\nButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you’ll discover: \n *  Butter’s curious history \n *  Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods—a pot of rice, a day-old muffin—into something revelatory \n *  How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking \n *  Ten recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying \n *  Collectible butter accessories \n *  And more! \n Dive headfirst into this deliciously creamy, dreamy ","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":55316582924456,"sku":"9781797238272","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/0997c405c5204283c0991cd8bacf9307006c400dd5142b1eca18448704341813.jpg?v=1772889123"},{"product_id":"summer-a-cookbook","title":"Summer: A Cookbook","description":"Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":55354636632232,"sku":"9781579659462","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/5370\/6408\/files\/76b6a88b025343deb73b6c46e272353e57661792fe404d541721db7ca9980144.jpg?v=1774270499"}],"url":"https:\/\/www.lovefeste.com\/collections\/cookbook.oembed","provider":"Feste","version":"1.0","type":"link"}